{"id":443,"date":"2026-03-15T18:14:23","date_gmt":"2026-03-15T17:14:23","guid":{"rendered":"https:\/\/www.cuisine-vegetarienne.blog\/?p=443"},"modified":"2026-03-15T18:20:18","modified_gmt":"2026-03-15T17:20:18","slug":"salade-de-lentilles","status":"publish","type":"post","link":"https:\/\/www.cuisine-vegetarienne.blog\/?p=443","title":{"rendered":"Carpaccio de Betterave"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"443\" class=\"elementor elementor-443\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0551777 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-parent\" data-id=\"0551777\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1cf58f3 elementor-widget elementor-widget-heading\" data-id=\"1cf58f3\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Carpaccio de betterave<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9b0b362 elementor-widget elementor-widget-image\" data-id=\"9b0b362\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.cuisine-vegetarienne.blog\/wp\/wp-content\/uploads\/2026\/03\/IMG_1982-scaled.jpg\" title=\"IMG_1982\" alt=\"IMG_1982\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-987f85b elementor-widget elementor-widget-text-editor\" data-id=\"987f85b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p align=\"left\"><span style=\"font-size: small;\"><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\">Pour 4 personnes<\/span><\/span><\/span><\/p><p align=\"left\"><span style=\"font-size: small;\"><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\">Temps de pr\u00e9paration 15 minutes<\/span><\/span><\/span><\/p><p align=\"left\"><span style=\"font-size: small;\"><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\">Temps de repos 30 minutes<\/span><\/span><\/span><\/p><p align=\"left\"><span style=\"font-size: small;\"><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\">Pour bien r\u00e9sussir la recette il faut une mandoline ou un couteau tr\u00e8s tranchant<\/span><\/span><\/span><\/p><p>\u00a0<\/p><p><span style=\"font-size: small;\"> <span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><b>I<\/b><\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><b>ngr\u00e9dients:<\/b><\/span><\/span> <\/span><\/p><ul><li><p><span style=\"color: #000000;\"> <span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: small;\">2 betteraves rouge ou rose de taille moyenne<\/span><\/span><\/span><\/p><\/li><li><p><span style=\"color: #000000;\"> <span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: small;\">6 cuill\u00e8res \u00e0 soupe de fromage blanc<\/span><\/span><\/span><\/p><\/li><li><p><span style=\"color: #000000;\"> <span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: small;\">herbes de provence<\/span><\/span><\/span><\/p><\/li><li><p><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: small;\">huile d\u2019olive<\/span><\/span><\/span><\/p><\/li><li><p><span style=\"color: #000000;\"> <span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: small;\">1 citron<\/span><\/span><\/span><\/p><\/li><li><p><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: small;\">sel<\/span><\/span><\/span><\/p><\/li><\/ul><p><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: small;\">\u00c9tape 1<\/span><\/span><\/span><\/p><p><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: small;\">Couper la betterave en tranches fine \u00e0 l\u2019aide de la mandoline<\/span><\/span><\/span><\/p><p><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: small;\">\u00c9tape 2<\/span><\/span><\/span><\/p><p><span style=\"color: #000000;\"> <span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: small;\">Placer les tranches de betterave en cercle et en les superposant <\/span><\/span><\/span><\/p><p><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: small;\">\u00c9tape 3<\/span><\/span><\/span><\/p><p><a name=\"docs-internal-guid-fc3b1aa6-7fff-5af5-4260-7055f9c070c7\"><\/a> <span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: small;\">Presser le jus de citron, arroser les betteraves avec le jus de citron et l\u2019huile d\u2019olive, saler et laisser mariner au frais au moins 30 minutes.<\/span><\/span><\/span><\/p><p><span style=\"font-size: small;\"><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"> \u00c9tape 4<\/span><\/span><\/span><\/p><p><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: small;\">M\u00e9langer le fromage blanc, les herbes de provence, sel et huile d\u2019olive.<\/span><\/span><\/span><\/p><p><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: small;\">\u00c9tape 5<\/span><\/span><\/span><\/p><p><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: small;\">Servir avec des fleurs de printemps.<\/span><\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Carpaccio de betterave Pour 4 personnes Temps de pr\u00e9paration 15 minutes Temps de repos 30 minutes Pour bien r\u00e9sussir la recette il faut une mandoline ou un couteau tr\u00e8s tranchant \u00a0 Ingr\u00e9dients: 2 betteraves rouge ou rose de taille moyenne 6 cuill\u00e8res \u00e0 soupe de fromage blanc herbes de provence huile d\u2019olive 1 citron sel \u00c9tape 1 Couper la betterave en tranches fine \u00e0 l\u2019aide de la mandoline \u00c9tape 2 Placer les tranches de betterave en cercle et en les superposant \u00c9tape 3 Presser le jus de citron, arroser les betteraves avec le jus de citron et l\u2019huile d\u2019olive, saler et laisser mariner au frais au moins 30 minutes. \u00c9tape 4 M\u00e9langer le fromage blanc, les herbes de provence, sel et huile d\u2019olive. \u00c9tape 5 Servir avec des fleurs de printemps.<\/p>\n","protected":false},"author":1,"featured_media":440,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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